Biopreservation Impact in Missouri's Food Technology Sector
GrantID: 11439
Grant Funding Amount Low: $6,000,000
Deadline: Ongoing
Grant Amount High: $6,000,000
Summary
Grant Overview
Missouri's Food Technology and Biopreservation Research
In Missouri, the food technology sector is an integral part of the state's economic landscape, yet it faces significant operations challenges. As food production and distribution systems become more complex, the need for innovative biopreservation techniques to extend shelf life and reduce food waste has never been more critical. The state has witnessed an increasing demand for food safety practices that ensure both quality and longevity of food products, which places pressure on food producers and researchers alike.
Mid-career researchers in food science and technology must navigate a landscape where funding for innovative approaches can often be elusive. In Missouri, over 30 million pounds of food are wasted each year, costing local economies millions in lost revenue and impacting food access for vulnerable populations. This stark reality requires that researchers pivot towards sustainable food technologies that can mitigate such waste.
Eligible researchers for this grant must demonstrate expertise in food technology and provide a clear plan for developing innovative biopreservation methods. The application process involves submitting detailed project proposals that explain the anticipated impact on waste reduction, food safety, and overall product longevity. Applicants must also outline how their projects align with the food production needs of Missouri's agricultural community, promoting collaboration with local producers and industry stakeholders.
Through this grant, Missouri aims not only to tackle pressing food security issues but also to empower researchers to create innovative solutions that directly benefit local food systems and markets. The focus on biopreservation techniques provides an avenue for demonstrable impacts on food quality and waste reduction, which are critical for fostering sustainable practices within Missouri's vibrant agricultural landscape. Evaluating current practices and leveraging local resources will thus be central to any funded research.
The resulting innovations from this initiative would bolster Missouri's food industry sustainability and enhance economic resilience for both producers and consumers. This strategic investment underscores the importance of merging research with practical applications, enabling researchers to make significant contributions to the state’s agricultural economy while addressing vital food security challenges.
Eligible Regions
Interests
Eligible Requirements
